My tryst with food continues.....

one gud thing that has happened to me over the past year in US is that I have been able to try out the various international cuisines which probably I would have given a miss back home...

i have tried out Italian, French, Chinese, Mexican, Thai, Greek and the most outrageous..Mongolian.. :)

well the roadblock for me in all of these was the fact that I am a Vegetarian ( Eggi-tarian), and that basically blocks out 80% of the options available, but with some minor adjustments, you could always take out the Chicken, and add TOFU or Mushrooms :-P ...

out of all of these cuisines.. Italian cuisine takes the cake.. and OLIVE GARDEN needs to given a pat on its back.. their Garlic Breads and Salad are the best...

rest of them have their own specialities... like the Veggie Stir Fry in Thai, or the Schezuan Mushrooms in Chinese...the Guacomole in Mexican....

the Mongolian cuisine experience was quite unique in the fact, that you had to choose all the raw ingredients along with the sauces..and then take the whole bowl of Raw stuff to the Kitchen..where it gets cooked in front of u... its something that i had experienced for the first time...different to say the least..

sometimes I think .. that if I was a Non - vegetarian.. and not a Engineer.. I would have loved to become a Food Connoisseur...

welll.. thats it for this entry.. will be putting in some more stuff about my first American Summer experience...watch out...